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A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Avoidant/restrictive food intake disorder and autism spectrum disorder: clinical implications for assessment and
Fadila Farag1, Annemarie Sims1, Katy Strudwick1
1Department of Paediatric Neurosciences, Evelina London Children's Hospital, St Thomas' Hospital, London.
Insights
Avoidant/Restrictive Food Intake Disorder (ARFID) is more common in young children, particularly those with autism spectrum disorder (ASD). Early identification and nutritional support are crucial for managing ARFID and its associated challenges.
Area of Science:
- Pediatric Gastroenterology
- Neurodevelopmental Disorders
- Clinical Psychology
Background:
- Avoidant/Restrictive Food Intake Disorder (ARFID) presents significant challenges in pediatric feeding, impacting nutrition, development, and psychosocial well-being.
- Tertiary feeding services manage complex cases requiring specialized multidisciplinary input.
- Understanding the clinical and neurodevelopmental profiles of children with ARFID is essential for effective assessment and management.
Purpose of the Study:
- To examine the clinical and neurodevelopmental presentations of children diagnosed with ARFID.
- To identify factors associated with ARFID diagnosis and nutritional inadequacy.
- To inform clinical assessment and management strategies for ARFID in children.
Main Methods:
- A case-control study included 536 patients (mean age 6y 10mo) treated at a tertiary multidisciplinary feeding service.
- Data on ARFID diagnosis, demographics, comorbidities (including ASD), and nutritional status were extracted from electronic patient records.
- Statistical analysis identified predictors of ARFID and nutritional inadequacy.
Main Results:
- Forty-nine percent of children met ARFID criteria; others had different feeding or developmental issues.
- ARFID was more prevalent in younger children (4-9 years) and those with comorbid autism spectrum disorder (ASD).
- Younger age, comorbid ASD, and male sex predicted ARFID. Male sex and limited diet predicted nutritional inadequacy.
Conclusions:
- Young children with ARFID warrant suspicion for comorbid ASD.
- Nutritional deficiencies in children with ARFID and ASD are common but correctable with supplementation.
- Early identification and management of nutritional deficits are critical for children with ARFID.
Aim:
We examined clinical and neurodevelopmental presentations of children with avoidant/restrictive food intake disorder (ARFID) to inform clinical assessment and management.
Method:
Five hundred and thirty-six patients (mean age 6y 10mo, SD 3y 5mo, range 10mo-20y; 401 males, 135 females) seen by the tertiary multidisciplinary feeding service at the Evelina London Children's Hospital between January 2013 and June 2019 were included in this case-control study. These children experienced significant feeding difficulties impacting nutrition, development, and psychosocial functioning requiring tertiary specialized input. Data on ARFID diagnosis, demographics, comorbidity, and nutrition was extracted from electronic patient records.
Results:
Forty-nine per cent of children met ARFID criteria. The remaining participants had other difficulties including feeding, medical, and/or neurodevelopmental conditions. ARFID is more prevalent among younger patients (4-9 years) and in children with comorbid autism spectrum disorder (ASD). Younger age, comorbid ASD, and male sex significantly predicted ARFID. Diet range and male sex significantly predicted nutritional inadequacy, while comorbid ASD did not. A trend was seen between younger age and nutritional inadequacy.
Interpretation:
Young children with ARFID should raise suspicion for ASD. Although significant nutritional deficiencies are common in children with comorbid ARFID and ASD, they are correctable with nutritional supplementation. Specialty perspective potentially limits generalizability of findings to community feeding services. We also emphasize the importance of early identification of nutritional deficits and management.
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