Related Experiment Video
Updated: Oct 23, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Diabetes Increases Severe COVID-19 Outcomes Primarily in Younger Adults
Marc Diedisheim1,2, Etienne Dancoisne3,4, Jean-François Gautier1,5
1Cordeliers Research Centre, ImMeDiab team, INSERM, Université de Paris, 75006 Paris, France.
Insights
Diabetes increases the risk of severe coronavirus disease 2019 (COVID-19) outcomes, particularly in younger adults. This diabetes-associated risk is highest in those under 50 and diminishes significantly in older individuals.
Area of Science:
- Infectious Diseases
- Endocrinology
- Public Health
Background:
- Diabetes is a known risk factor for severe coronavirus disease 2019 (COVID-19).
- The impact of diabetes on COVID-19 severity across different age groups requires further clarification.
Purpose of the Study:
- To investigate the association between diabetes and severe COVID-19 outcomes.
- To analyze this association across various age categories in hospitalized patients.
Main Methods:
- Retrospective observational cohort study of 6314 hospitalized COVID-19 patients.
- Follow-up until September 2020 in the Paris metropolitan area.
- Composite outcome of mortality and/or orotracheal intubation analyzed by age groups.
Main Results:
- Diabetes was present in 39% of patients, with higher composite outcomes observed.
- The diabetes-associated risk for severe COVID-19 was inversely proportional to age, highest in those under 50.
- Adjusted hazard ratio for diabetes was significant only in patients younger than 50 years.
Conclusions:
- Diabetes is an independent risk factor for severe COVID-19, especially in younger adults.
- The risk associated with diabetes is more pronounced in individuals under 70 years compared to older adults.
Context:
Diabetes is reported as a risk factor for severe coronavirus disease 2019 (COVID-19), but whether this risk is similar in all categories of age remains unclear.
Objective:
To investigate the risk of severe COVID-19 outcomes in hospitalized patients with and without diabetes according to age categories.
Design Setting And Participants:
We conducted a retrospective observational cohort study of 6314 consecutive patients hospitalized for COVID-19 between February and 30 June 2020 in the Paris metropolitan area, France; follow-up was recorded until 30 September 2020.
Main Outcome Measure(S):
The main outcome was a composite outcome of mortality and orotracheal intubation in subjects with diabetes compared with subjects without diabetes, after adjustment for confounding variables and according to age categories.
Results:
Diabetes was recorded in 39% of subjects. Main outcome was higher in patients with diabetes, independently of confounding variables (hazard ratio [HR] 1.13 [1.03-1.24]) and increased with age in individuals without diabetes, from 23% for those <50 to 35% for those >80 years but reached a plateau after 70 years in those with diabetes. In direct comparison between patients with and without diabetes, diabetes-associated risk was inversely proportional to age, highest in <50 years and similar after 70 years. Similarly, mortality was higher in patients with diabetes (26%) than in those without diabetes (22%, P < 0.001), but adjusted HR for diabetes was significant only in patients younger than age 50 years (HR 1.81 [1.14-2.87]).
Conclusions:
Diabetes should be considered as an independent risk factor for the severity of COVID-19 in young adults more so than in older adults, especially for individuals younger than 70 years.
More Related Videos
07:22Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
Published on: March 7, 2025
06:21Osmotic Minipump Implantation for Increasing Glucose Concentration in Mouse Cerebrospinal Fluid
Published on: April 7, 2023
Related Concept Videos
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Psychoneuroimmunology: Diabetes and Cancer
Diabetes Mellitus: Type 2 and Gestational
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...