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Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

Xi Yu1,2, Tao Zuo3,4

  • 1Faculty of Medicine, Macau University of Science and Technology, Macau, China.

Frontiers in Nutrition
|August 19, 2021
PubMed
Summary

No abstract available in PubMed .

Keywords:
cookingdietfood additivesfood processinggut microbiome

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