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Assessment of Child Anthropometry in a Large Epidemiologic Study

Assessment of Child Anthropometry in a Large Epidemiologic Study

Published on: February 2, 2017

Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample.

Angela R Fertig¹, Amanda C Trofholz², Katie Loth²

¹Humphrey School of Public Affairs, University of Minnesota, Minneapolis, USA.

Ecology of Food and Nutrition

|August 19, 2021

Summary

Adequate kitchen facilities were common in low-income families, but only a kitchen table was linked to better child diet quality. Specific items like can openers and measuring spoons were associated with poorer nutrient intake.

Keywords:

Kitchen adequacy child diet quality healthy eating nutrition obesity

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Area of Science:

Nutrition Science
Public Health
Sociology

Background:

Kitchen adequacy is a potential social determinant of child diet quality.
Understanding these associations is crucial for targeted interventions in diverse, low-income populations.
Previous research has not fully explored kitchen facility variations across diverse ethnic groups.

Purpose of the Study:

To examine kitchen adequacy in a racially/ethnically diverse, low-income sample.
To investigate the associations between kitchen facilities and child diet quality.

Main Methods:

Cross-sectional study of 150 families with children aged 5-7 years.
Recruitment through primary care clinics across diverse ethnic groups (non-Hispanic white, Black, Hispanic, Native American, Hmong, Somali).
Assessment of 20 kitchen items and child diet quality, including sodium and added sugar intake.

Main Results:

Over 85% of families possessed adequate kitchen facilities (15 of 20 items).
Only a kitchen table was significantly associated with higher overall child diet quality.
Children in households with can openers and measuring spoons consumed more sodium and added sugars, respectively.

Conclusions:

While basic kitchen facilities are generally adequate, specific items may influence nutrient intake.
The presence of a kitchen table may support healthier eating patterns in children.
Targeted nutritional guidance considering specific kitchen tools is warranted for low-income, diverse families.