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Molecularly Imprinted Polymers Coupled with Surface-Enhanced Raman Spectroscopy to Detect Chemical Hazards in Foods

Marti Z Hua1, Shaolong Feng2, Xiaonan Lu3

  • 1Department of Food Science and Agricultural Chemistry, McGill University Macdonald Campus, Sainte-Anne-de-Bellevue, QC, Canada.

Methods in Molecular Biology (Clifton, N.J.)
|August 19, 2021
PubMed

Keywords:
Chemical hazard detectionFood matrixFood safetyMolecularly imprinted polymersMolecularly imprinted solid-phase extractionSample preparationSurface-enhanced Raman spectroscopy

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