Enhancing the water-solubility of curcuminoids-rich extract using a ternary inclusion complex system: Preparation,

Likit Lateh1, Nattha Kaewnopparat2, Supreeya Yuenyongsawad1

  • 1Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai 90112, Thailand.

Food Chemistry
|August 19, 2021
PubMed

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