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The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya

Yuanyuan Hu1, Zuying Zhang1, Bin Hua2

  • 1State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an 311300, Zhejiang Province, China.

Food Chemistry
|August 19, 2021
PubMed

Keywords:
AromaRelative humidityTemperatureTerpenesTorreya grandis nutsd-limonene

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