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Ingredients with anti-inflammatory effect from medicine food homology plants

Qiuxia Lu1, Rui Li1, Yixi Yang1

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu 610106, China.

Food Chemistry
|August 22, 2021
PubMed

Keywords:
Anti-inflammatory effectIngredientsMedicine food homology plants

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