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The formation, analysis, and control of chlor(am)ination-derived odor problems: A review

Zheng-Yu Dong1, Yi-Li Lin2, Tian-Yang Zhang1

  • 1State Key Laboratory of Pollution Control and Resource Reuse, Key Laboratory of Yangtze Water Environment, Ministry of Education, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, P. R. China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, P.R. China.

Water Research
|August 22, 2021
PubMed

Keywords:
Analytical methodsControl strategiesDisinfection-derived odorsFuture directionsOdor threshold concentration

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