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Anchor and bridge functions of APTES layer on interface between hydrophilic starch films and hydrophobic soyabean oil

Ying Chen1, Qingfei Duan2, Jian Zhu2

  • 1Collage of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Department of Food Science and Technology, National University of Singapore, Science Drive 2, 117542, Singapore.

Carbohydrate Polymers
|August 23, 2021
PubMed

Keywords:
(3-Aminopropyl) triethoxysilaneAcrylated epoxidized soyabean oilCoatingInterfacial adhesionStarchWater resistance

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