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Starch molecular fine structure is associated with protein composition in chickpea seed

Xiaoyan Tan1, Xinle Tan2, Enpeng Li3

  • 1Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia; Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.

Carbohydrate Polymers
|August 23, 2021
PubMed

Keywords:
ChickpeaMolecular fine structureProtein composition, ion mass spectrometry.Starch

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