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Updated: Oct 23, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Analysis of Volatile and Non-volatile Compounds in Vitis Vinifera Berries (cv. Chardonnay) and Spontaneous

Ting Zheng1, Saihang Zhang1, Xiangpeng Leng2

  • 1Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, Nanjing, China.

Frontiers in Nutrition
|August 23, 2021
PubMed

Keywords:
bud mutationchardonnaygrapehormonesmetabolome

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