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Trypsin-inhibitory activity of ovalbumin preparations is due to ovomucoid

L Odum1

  • 1Department of Clinical Chemistry, Frederiksberg Hospital, Denmark.

Biological Chemistry Hoppe-Seyler
|December 1, 1987
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Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.