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Development of Food Literacy Assessment Tool Targeting Adults With Low Income
Audrey Hemmer1, Kathryn Hitchcock1, Youn Seon Lim2
1Nutrition Therapy Department, Cincinnati Children's Hospital Medical Center, Cincinnati, OH.
Objective:
Develop and test validity and reliability of the Food Literacy Assessment Tool (FLitT) in adults with low income.
Design:
Face validity was tested using cognitive interviews, content validity using expert review, and internal consistency reliability and test-retest reliability based on 2 administrations of the survey.
Setting:
Urban choice food pantry in Cincinnati, OH.
Participants:
There were 10 and 98 adults with low income for the cognitive interview and survey, respectively VARIABLES MEASURED: Knowledge, self-efficacy, and behavior required to plan and manage, select, prepare, and eat in relation to food.
Analysis:
Cronbach α and Kuder-Richardson Formula 20 for internal consistency reliability and intraclass correlation coefficient (ICC) for test-retest reliability.
Results:
Cognitive interviews and expert feedback suggested modifications to improve the clarity of FLitT and offer more response options. Testing shows acceptable internal consistency in self-efficacy (Cronbach α = 0.92) and behavior (Cronbach α = 0.90) but not in knowledge (Kuder-Richardson Formula 20 = 0.51). The FLitT shows acceptable test-retest reliability for knowledge (ICC = 0.84), self-efficacy (ICC = 0.70), and behavior (ICC = 0.93).
Conclusions And Implications:
The FLitT was developed and tested for face and content validity and internal and test-retest reliability in adults with low income. Additional research is needed to conduct a second round of face validity and test construct validity using factor analysis with a larger size.
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