Fatty acid and oxylipin concentration differ markedly between different fetal bovine serums: A cautionary note

Elisabeth Koch1, Carolin Hopmann1, Laura-Fabienne Fröhlich1

  • 1Chair of Food Chemistry, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.

Lipids
|August 26, 2021
PubMed