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Dairy Processing Affects the Gut Digestion and Microecology by Changing the Structure and Composition of Milk Fat

Xinyun Zhou1, Hadiatullah Hadiatullah2, Ting Guo1

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Journal of Agricultural and Food Chemistry
|August 26, 2021
PubMed

Keywords:
functional proteomegut microbiotalipolysis productsmicrostructure

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