Influence of supplemental four- and five-carbon volatile fatty acids on forage intake and utilization by steers

Four ruminally and duodenally cannulated crossbred steers (avg wt 282 kg; trial 1) and 12 intact Hereford steers (avg wt 336 kg; trial 2) were used to evaluate the effects of supplemental four- and five-carbon volatile fatty acids (SFA) on intake and digestion of low-quality prairie grass hay (PH). Steers were fed PH at 1.8% body weight (trial 1) or free choice (trial 2) together with a 34% protein, urea-cottonseed meal supplement (365 g/d trial 1; 500 g/d trial 2) plus 0 or 30 g/d of SFA (Ca-salts of isoC4, C5, and isoC5 acids). Ruminal pH, ammonia-N and total volatile fatty acid concentrations were not influenced (P greater than .10) by SFA. Addition of SFA increased the molar proportions of isobutyric (.84 vs .11; P less than .05), isovaleric (1.01 vs .32; P less than .01), and valeric (.66 vs .47; P less than .07) acids but did not significantly alter the proportions of other acids. Apparent total tract organic matter digestion (51.9 vs 53.7%; P = .095) tended to decrease with SFA, while ruminal and total tract digestion of acid detergent fiber and N were not affected by SFA. Microbial N (MN) flow to the duodenum and efficiency of microbial crude protein (MCP) synthesis were similar for both treatments (66.7 vs 57.4 g MN/d and 29.8 vs 24.4 g MCP/100 g apparently fermented organic matter, respectively). In trial 2, total tract dry matter and acid detergent fiber digestion and voluntary intake were similar for both diets. Results suggest that intake and utilization of prairie hay was not limited by a ruminal deficiency of SFA.