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Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis

Yonggan Sun1, Jielun Hu1, Shanshan Zhang1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, 330047, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|August 26, 2021
PubMed
Abstract

Keywords:
ArabinogalactansGut microbiotaIn vitro fermentationMetabolitesPrebiotic

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