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Dietary Antioxidants in the Mediterranean Diet
Alexandra Barbouti1, Vlasios Goulas2
1Department of Anatomy-Histology-Embryology, Faculty of Medicine, School of Health Sciences, University of Ioannina, 45110 Ioannina, Greece.
Antioxidants (Basel, Switzerland)
|August 27, 2021
Abstract:
Epidemiological studies performed during the second half of the previous century have correlated the diet that prevailed in the north shores of the Mediterranean basin with beneficial health effects, including reduced mortality risk and lower incidences of cardiovascular diseases [...].
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