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Updated: Oct 22, 2025

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

215

Structure Differences of Water Soluble Polysaccharides in Astragalus membranaceus Induced by Origin and Their

Zhili Sheng1,2, Junmei Liu1, Bao Yang2

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Foods (Basel, Switzerland)
|August 27, 2021
PubMed

Keywords:
NMRglycosidic linkagemonosaccharide compositionpectin

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