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Updated: Oct 22, 2025

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field 1H NMR

Meijun Xing1, Shenghao Wang1, Jianzhong Lin2

  • 1Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Department of Electronic Science, Xiamen University, Xiamen 361005, China.

Molecules (Basel, Switzerland)
|August 27, 2021
PubMed

Keywords:
authenticitycamellia oilfood qualitynuclear magnetic resonancepattern recognition

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