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Updated: Oct 22, 2025

Autofluorescence Imaging to Evaluate Cellular Metabolism
Published on: November 15, 2021
Cellular NADH and NADPH Conformation as a Real-Time Fluorescence-Based Metabolic Indicator under Pressurized
Martin Heidelman1, Bibek Dhakal1, Millicent Gikunda1
1Department of Physics, Miami University, Oxford, OH 45056, USA.
High pressure affects cellular metabolism and antioxidant defense. Autofluorescence spectroscopy reveals real-time metabolic changes in baker's yeast under pressure, offering insights into piezophysiology.
Area of Science:
- Biophysics
- Cellular metabolism
- Spectroscopy
Background:
- Cellular metabolism and antioxidant defense are crucial for organism survival.
- Understanding how external factors like pressure influence these processes is vital.
- Autofluorescence spectroscopy offers a non-invasive method to probe cellular states.
Purpose of the Study:
- To investigate the real-time metabolic responses of Saccharomyces cerevisiae under high-pressure conditions using autofluorescence spectroscopy.
- To assess the role of pressure in cellular energy metabolism and antioxidant defense.
- To explore the potential of spectral phasor analysis for monitoring metabolic pathways under pressure.
Main Methods:
- UV-excited autofluorescence spectroscopy was employed on Saccharomyces cerevisiae.
- Spectral phasor analysis was used to interpret autofluorescence data.
- Metabolic responses were monitored under varying pressures (ambient, 12 MPa, 30 MPa, 32 MPa) and in the presence of inhibitors like cyanide and ethanol.
Main Results:
- Pressure itself induces changes in cellular redox state and reactive oxygen species (ROS) production.
- The autofluorescence response to cyanide at 32 MPa showed similarities to ambient conditions but with pressure-induced effects.
- Pressurization altered the mechanism of ethanol action, indicated by a shift from two-component to non-two-component spectral behavior.
Conclusions:
- Autofluorescence spectroscopy, particularly spectral phasor analysis, is a valuable tool for real-time metabolic monitoring under pressurized conditions.
- High pressure influences cellular metabolism, redox state, and ROS production in yeast.
- This approach opens new avenues for investigating piezophysiology and cellular responses in agriculture and food technologies.
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