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Infants' First Solid Foods: Impact on Gut Microbiota Development in Two Intercontinental Cohorts
Chiara-Maria Homann1,2,3, Connor A J Rossel4, Sara Dizzell1
1Department of Medicine, McMaster University, Hamilton, ON L8N 3Z5, Canada.
Nutrients
|August 27, 2021
Summary
Introducing solid foods significantly impacts infant gut microbes. Higher dietary diversity during this transition stabilizes the gut microbiome, promoting beneficial bacteria like Bifidobacteria.
Area of Science:
- Microbiology
- Infant Nutrition
- Gut Microbiome Development
Background:
- The introduction of solid foods marks a critical period for infant gut microbiome development.
- Infant gut bacterial dynamics and their relationship with diet are not fully understood.
Purpose of the Study:
- To investigate the day-to-day dynamics of infant gut microbiomes during solid food introduction.
- To explore the relationship between dietary intake and gut microbial composition in infants.
Main Methods:
- Analysis of gut microbiome composition in 24 infants over a 2-week period surrounding solid food introduction.
- Correlation of microbial richness, diversity, and community structure with daily dietary intake.
Main Results:
- Microbial richness and diversity increased over time and were positively associated with dietary diversity.
- High daily dietary diversity stabilized the gut microbiome structure.
- Bifidobacterial taxa were positively associated with dietary diversity, while *Veillonella* taxa showed a negative association.
Conclusions:
- Solid food introduction profoundly shifts the infant gut microbiome towards an adult-like state.
- Dietary diversity plays a crucial role in stabilizing the infant gut microbiome during the introduction of solids.
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