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The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
Luane Aparecida do Amaral1,2, Taina da Silva Fleming de Almeida3, Gabriel Henrique Oliveira de Souza4
1Center for Studies in Stem Cells, Cell Therapy and Toxicological Genetics-CeTroGen, University Hospital Maria Aparecida Pedrossian, Federal University of Mato Grosso do Sul, Campo Grande 79080-190, Brazil.
Background:
Colorectal cancer is a highly prevalent disease, requiring effective strategies for prevention and treatment. The present research aimed to formulate a natural fiber-rich food product (NFRFP) and to evaluate its safety, toxicogenetics, and effects on aberrant crypt foci induced by 1,2-dimethyl-hydrazine in a preclinical model.
Methods:
A total of 78 male Wistar rats were distributed in six experimental groups: negative control, positive control (1,2-Dimethylhydrazine-40 mg/Kg), and four groups fed with 10% NFRFP: NFRFP, pre-treatment protocol, simultaneous treatment, and post-treatment protocol.
Results:
The NFRFP was shown to be a good source of fibers and did not change biometric, biochemical, hematological, and inflammatory parameters, and did not induce signs of toxicity and genotoxicity/carcinogenicity. NFRFP exhibited a chemopreventive effect, in all protocols, with damage reduction (% DR) of 75% in the comet test. NFRFP reduced the incidence of aberrant crypt outbreaks by 49.36% in the post-treatment protocol.
Conclusions:
The results suggest the applicability of NFRFP in the human diet due to potential production at an industrial scale and easy technological application in different products, since it could be incorporated in food without altering or causing small changes in final product sensory characteristics.
Insights
A novel natural fiber-rich food product (NFRFP) demonstrated safety and chemopreventive effects against colorectal cancer in a rat model. This fiber-rich product significantly reduced DNA damage and aberrant crypt foci, suggesting dietary applicability.
Area of Science:
- Nutritional Science
- Gastroenterology
- Toxicology
Background:
- Colorectal cancer (CRC) is a prevalent malignancy necessitating effective prevention and treatment strategies.
- Developing novel dietary interventions is crucial for managing CRC risk.
- Natural fiber-rich food products (NFRFP) offer a promising avenue for chemoprevention.
Purpose of the Study:
- To formulate a natural fiber-rich food product (NFRFP).
- To evaluate the safety, toxicogenetics, and chemopreventive efficacy of NFRFP against 1,2-dimethylhydrazine-induced aberrant crypt foci in a preclinical model.
Main Methods:
- Seventy-eight male Wistar rats were divided into six groups: control and 1,2-dimethylhydrazine (DMH) treated.
- DMH-treated groups received NFRFP via pre-treatment, simultaneous, or post-treatment protocols.
- Safety assessments included biometric, biochemical, hematological, and genotoxicity evaluations.
Main Results:
- NFRFP proved to be a good fiber source, exhibiting no adverse effects on biometric, biochemical, hematological, or inflammatory parameters.
- NFRFP demonstrated significant chemopreventive effects, achieving 75% damage reduction in the comet assay.
- The NFRFP reduced aberrant crypt foci incidence by 49.36% in the post-treatment protocol.
Conclusions:
- The NFRFP is safe and non-toxic, showing no genotoxic or carcinogenic potential.
- NFRFP exhibits significant chemopreventive properties against chemically induced colorectal aberrant crypt foci.
- The study supports the potential industrial-scale application of NFRFP in human diets due to its safety and minimal impact on sensory characteristics.
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