Cariostatic Efficacy of Cinnamon Water Extract on Streptococcus mutans: An In vitro Study
Nutan Mala1, Sinha Sonal2, Amit Kumar3
1Department of Conservative Dentistry and Endodontics, Buddha Institute of Dental Science and Hospital, Patna, Bihar, India.
Background:
Dental caries is a chronic, widespread, and infectious disease affecting the large population. Anticariogenic effects of different herbs and natural products are observed, cinnamon among these, showed the ability to inhibit Streptococcus mutans biofilm.
Objectives:
The aim of this study was to assess the cinnamon water extract use on nicotine exposed S. mutans biolfilms.
Materials And Methods:
Microtiter plates having S. mutans culture were treated using varying nicotine concentration range (0-32 mg/ml). These were then either subjected to cinnamon water (2.5 mg/ml) extract or no treatment and analyzed using a spectrophotometer to see planktonic growth, total growth absorbance, and biofilm formation.
Results:
About 2.5 mg/ml of cinnamon water inhibits the S. mutans biofilm (nicotine-induced) considerably at various nicotine levels (0-32 mg/ml).
Conclusion:
Cinnamon water extract has a powerful inhibitory effect for S. mutans growth. Nicotine-induced S. mutans growth is markedly reduced by treating with cinnamon water extract.
