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Updated: Oct 22, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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VvANR silencing promotes expression of VvANS and accumulation of anthocyanin in grape berries

Bo Yang1, Ying Wei1, Changmei Liang2

  • 1College of Horticulture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China.

Protoplasma
|August 27, 2021
PubMed

Keywords:
Flavan-3-olGrape berriesVIGSVvANRVvANS

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