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Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC)

Diana Elizabeth Waturangi1, Cecillia Pingkan Kasriady2, Geofany Guntama2

  • 1Department of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Jenderal Sudirman 12930, Jakarta, Indonesia. diana.waturangi@atmajaya.ac.id.

BMC Research Notes
|August 29, 2021
PubMed
Abstract

Keywords:
BacteriophagesEnteropathogenic Escherichia coli (EPEC)Food preservativeFoodborne disease

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