Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch

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Zipeng Liu1, Jixin Yang1, Zhantong Shi1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|August 29, 2021
PubMed

Keywords:
Hot-extrusion 3D printingPrintabilityRheological propertiesStarchStearic acidstearic acidrice starch3D printingfood engineering

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