Reshaping sustainable development trajectory due to COVID-19 pandemic

Area of Science:

• Environmental Science
• Public Health
• Development Studies

Background:

• The COVID-19 pandemic has significantly challenged the sustainability of water, food, and health institutions in Egypt.
• Increased water consumption in agriculture for food security and for hygiene practices (handwashing) due to the pandemic has been observed.

Purpose of the Study:

• To reshape Egypt's sustainable development trajectory in response to the COVID-19 pandemic.
• To forecast pandemic spread, assess its implications on vital sectors, and explore strategies for recovery using non-conventional water resources.

Main Methods:

• Forecasting epidemic spread using evolutionary process models.
• Assessing the pandemic's consequences on water, food, and human activities.
• Exploring the utilization of non-conventional water resources for pandemic mitigation and sustainable recovery.

Main Results:

• COVID-19 diffusion can be modeled as an evolutionary process with growth initially rapid but eventually limited by environmental feedback.
• The pandemic necessitates strengthening the water sector to withstand future shocks and ensure sustainable provision of water, food, health, and employment.
• Non-conventional water resources present an opportunity for economic growth through megaprojects and achieving Sustainable Development Goals.

Conclusions:

• Egypt can transform the COVID-19 crisis into an opportunity for accelerated progress towards Sustainable Development Goals.
• Enhancing the water sector's resilience is crucial for managing future shocks and ensuring sustainable resource management.
• Strategic use of non-conventional water resources can drive economic growth and support recovery efforts.