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Photodynamic inactivation and its application in food preservation

Dan Liu1, Weiming Gu1, Lu Wang2

  • 1Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China.

Critical Reviews in Food Science and Nutrition
|August 30, 2021
PubMed

Keywords:
Food preservationfoodborne pathogensphotodynamic inactivationphotosensitizerreactive oxygen species

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