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Related Concept Videos

Antimicrobial Effectiveness01:28

Antimicrobial Effectiveness

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The effectiveness of antimicrobial agents depends on various factors influencing their ability to eliminate microbial populations. Larger microbial populations require more time for complete eradication, emphasizing the importance of population size analysis when evaluating antimicrobial efficacy.Microbial resistance to antimicrobial agents varies significantly. Highly resilient microorganisms include endospores, gram-negative bacteria, and non-enveloped viruses, while prions are exceptionally...
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[Evaluation of voluntary incentive--based animal welfare programs to decrease antimicrobial use on source dairies and

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  • 1Nutztierklinik, Vetsuisse-Fakultät, Universität Bern.

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|September 1, 2021
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Summary

Incentive programs show potential for reducing antimicrobial use on Swiss veal farms. Farm managers showed moderate to good willingness to participate, especially in health measure initiatives.

Keywords:
AntibiotikaverbrauchCalf fatteningEngraissement des veauxKälbermastTiergesundheitVitelli da ingrassoanimal healthantibiotic consumptionconsommation ­d’antibiotiquesincentive systemssalute degli animalisanté animalesistema di incentivisystèmes incitatifsuso di antibiotici­Anreizsysteme

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Area of Science:

  • Veterinary Medicine
  • Agricultural Economics
  • Animal Health Management

Background:

  • Swiss veal farms face challenges with high antimicrobial use and poor animal health.
  • Voluntary, government-funded incentive programs are proposed to reduce antimicrobial use and improve animal health.
  • Four hypothetical programs were developed, targeting different aspects of antimicrobial use reduction.

Purpose of the Study:

  • To evaluate Swiss veal and dairy farm managers' willingness to participate in hypothetical incentive programs aimed at reducing antimicrobial use.
  • To identify factors influencing participation and barriers to adoption of these programs.

Main Methods:

  • A survey utilizing the contingent evaluation method was administered to 135 veal farm managers and 309 dairy farm managers.
  • Participants were presented with four distinct hypothetical incentive programs with varying measures and funding.

Main Results:

  • Willingness to participate varied by program: 30% for farm-specific advice/benchmarking, 35% for on-source dairy fattening, and 60% for on-source dairy health measures.
  • Increased financial incentives positively influenced participation probability for some programs.
  • Key barriers included perceived lack of need for improvement, space/time constraints, and administrative burden.

Conclusions:

  • Voluntary incentive programs, particularly those promoting health measures on source dairies, could be effective in reducing antimicrobial use on Swiss veal and dairy farms.
  • Program design, including financial incentives and addressing administrative concerns, is crucial for successful implementation.
  • The study provides a basis for estimating participation rates and optimizing the design of future antimicrobial stewardship initiatives.