Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers

An Bautil1, Johan Buyse2, Peter Goos3

  • 1Laboratory of Food Chemistry and Biochemistry, Department of Microbial and Molecular Systems (MS), KU Leuven, 3001, Leuven, Belgium.

Summary

The type and dose of endoxylanase significantly impact arabinoxylan (AX) hydrolysis and fermentation in broilers. Different endoxylanases create distinct AX substrates, affecting intestinal viscosity and microbiota, which influences digestion and performance.

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