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Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers
An Bautil1, Johan Buyse2, Peter Goos3
1Laboratory of Food Chemistry and Biochemistry, Department of Microbial and Molecular Systems (MS), KU Leuven, 3001, Leuven, Belgium.
The type and dose of endoxylanase significantly impact arabinoxylan (AX) hydrolysis and fermentation in broilers. Different endoxylanases create distinct AX substrates, affecting intestinal viscosity and microbiota, which influences digestion and performance.
Area of Science:
- Animal Nutrition
- Enzyme Technology
- Gut Microbiology
Background:
- Endoxylanases are widely used in poultry feed to enhance broiler performance.
- Variable responses to different endoxylanase products hinder a clear understanding of their in vivo functionality.
- Investigating specific endoxylanase types and doses is crucial for optimizing their application.
Purpose of the Study:
- To investigate the impact of endoxylanase type (Bacillus subtilis vs. Nonomuraea flexuosa) and dose on arabinoxylan (AX) hydrolysis and fermentation in broilers.
- To understand how broiler age influences the effects of endoxylanase supplementation on AX digestion.
- To correlate AX hydrolysis and fermentation patterns with broiler performance outcomes.
Main Methods:
- A wheat-soy based diet was supplemented with two types of endoxylanase at three different doses (10, 100, 1,000 mg/kg) or a control diet.
- A total of 1,057 broiler chicks (Ross 308) were used in digestibility and performance trials.
- AX content, structure, digestibility, and short-chain fatty acids were analyzed at the ileum, caeca, and excreta at days 11 and 36.
Main Results:
- Endoxylanase supplementation led to increased AX solubilization and reduced intestinal viscosity compared to the control.
- High doses of endoxylanase were required for significant AX hydrolysis throughout the gastrointestinal tract.
- Bacillus subtilis endoxylanase increased ileal viscosity by creating soluble AX, while Nonomuraea flexuosa endoxylanase promoted caecal AX fermentation in young broilers.
Conclusions:
- The type and dose of endoxylanase determine the characteristics of AX substrates formed in the broiler gut.
- These AX substrates influence intestinal viscosity and microbial fermentation, impacting AX digestion and performance.
- Understanding these interactions is key to optimizing endoxylanase use in wheat-soy based broiler diets, especially in young birds.
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