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Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or

Qing Gao1, Pingping Bie2, Xing Tong2

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Journal of Agricultural and Food Chemistry
|September 1, 2021
PubMed

Keywords:
amylosebinary aroma systeminclusion complexmolecular dynamics simulationstarch

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