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Evaluation of trans fatty acids, carbonyl compounds and bioactive minor components in commercial linseed oils

Zihan Xu1, Shanshan Liu1, Mingyue Shen2

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

Food Chemistry
|September 1, 2021
PubMed

Keywords:
Bioactive minor componentsCarbonyl compoundsLinseed oilTrans fatty acids

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