[Distribution and typing in salmonellosis in children 1978-1983]

Z Kiliç1, C Kalyoncu, S Durmuş

  • 1Anadolu Universitesi, Tip Fakültesi, Pediatri Anabilim Dali Yrd. Doç.

Mikrobiyoloji Bulteni
|April 1, 1987
PubMed

Insights

Salmonellosis in infants is often caused by Salmonella typhimurium, peaking in January. This common childhood infection shows seasonal patterns and a yearly decrease in the Eskişehir district.

Area of Science:

  • Pediatrics
  • Microbiology
  • Infectious Diseases

Context:

  • Evaluated 329 infants diagnosed with salmonellosis at Anadolu University Teaching and Training Hospital.
  • Focused on the prevalence and serotype distribution of Salmonella infections in pediatric patients.
  • Investigated the seasonal and temporal trends of salmonellosis within the Eskişehir district.

Purpose:

  • To determine the most common Salmonella serotypes causing infections in infants.
  • To analyze the seasonal patterns and yearly trends of salmonellosis in children.
  • To characterize the epidemiological features of salmonellosis in a specific geographic region.

Summary:

  • Salmonella typhimurium was the predominant serotype (38.6%), significantly more frequent than other identified types (e.g., S. typhosa, S. paratyphi A/B).
  • A considerable proportion of cases (46.8%) could not be serotyped.
  • Salmonellosis incidence peaked in January (20.3%) and showed significant seasonal variation, with lower rates between April and December.
  • A statistically significant yearly decrease in salmonellosis cases was observed (p < 0.05).

Impact:

  • Highlights Salmonella typhimurium as a key pathogen in pediatric salmonellosis.
  • Provides crucial epidemiological data on the seasonality and trends of childhood salmonellosis in the Eskişehir region.
  • Informs public health strategies for infection control and prevention in pediatric populations.

Related Concept Videos

Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...