The PURPLE N study: objective and perceived nutritional status in children and adolescents with cerebral palsy

Andras Fogarasi1, Elisa Fazzi2,3, Ana R P Smorenburg4

  • 1Child Neurology Department, Bethesda Children's Hospital, Budapest, Hungary.

Insights

Children with cerebral palsy (CP) face higher risks of poor nutritional status with increased disability. Perceptions of nutritional status by healthcare professionals and caregivers often mismatch objective measures, highlighting the need for objective screening tools.

Area of Science:

  • Pediatric Nutrition
  • Cerebral Palsy Research
  • Nutritional Assessment

Background:

  • Cerebral palsy (CP) significantly impacts children's health, with nutritional status being a critical concern.
  • Understanding the nutritional status and its perception among children with CP is vital for effective management.

Purpose of the Study:

  • To gather data on the characteristics, management, and nutritional status (objective and perceived) of children with CP.
  • To assess the agreement between healthcare professionals' (HCPs) and caregivers' perceptions of nutritional status and objective measures.

Main Methods:

  • A comprehensive survey was administered to HCPs and caregivers covering various aspects of CP and nutritional status.
  • Nutritional status was objectively assessed using anthropometric Z-scores and correlated with the Gross Motor Function Classification System (GMFCS).
  • Perceptions of nutritional status by HCPs and caregivers were analyzed for agreement with objective data and with each other.

Main Results:

  • Poorer nutritional status was significantly associated with higher GMFCS levels (indicating more severe motor impairment).
  • There was a notable lack of agreement between perceived and objective nutritional status for both HCPs and caregivers.
  • Agreement between HCP and caregiver perceptions of nutritional status was weak.

Conclusions:

  • More severe disability in children with CP correlates with an increased risk of poor nutritional status.
  • A significant discrepancy exists between perceived and objective nutritional status, and between HCP and caregiver perceptions.
  • Implementing objective screening tools is crucial for accurate nutritional assessment in children with CP, alongside addressing perceptual differences between professionals and caregivers.
Abstract

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