Modeling transmission dynamics and effectiveness of worker screening programs for SARS-CoV-2 in pork processing

Kimberly VanderWaal1, Lora Black2, Judy Hodge3

  • 1Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN, United States of America.

Plos One
|September 2, 2021
PubMed
Summary

Routine PCR screening in pork processing plants reduced SARS-CoV-2 cases by up to 40% when performed every three days. Testing frequency, not result delays, was key to minimizing disease spread and protecting workers.

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