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Updated: Oct 21, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential

Iñaki Diez-Ozaeta1, María Lavilla1, Félix Amárita1

  • 1AZTI, Food Research, Basque Research & Technology Alliance (BRTA), Astondo Bidea 609, 48160 Derio, Spain.

International Journal of Food Microbiology
|September 2, 2021
PubMed

Keywords:
Biogenic aminesHydroxycinnamic acidsMalolactic fermentationOenococcus oeniTempranillo wineWine aroma compounds

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