A highly sensitive ratiometric fluorescent sensor for copper ions and cadmium ions in scallops based on nitrogen

Xue Gao1, Zhiying Ma1, Minjun Sun1

  • 1College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, China.

Food Chemistry
|September 3, 2021
PubMed

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