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Published on: June 3, 2018
A highly sensitive ratiometric fluorescent sensor for copper ions and cadmium ions in scallops based on nitrogen
Xue Gao1, Zhiying Ma1, Minjun Sun1
1College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Food Safety Key Lab of Liaoning Province, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, China.
Abstract:
Based on the electrostatic interaction, we constructed a ratiometric fluorescence nanomixture of graphene quantum dots-gold nanoclusters (GQDs-AuNCs) for the quantitative detection of Cu2+ and Cd2+. When Cu2+ or Cd2+ was added into the reaction system, the fluorescence of GSH-AuNCs at 565 nm can be quenched by Cu2+ and enhanced by Cd2+ while the intensity of N-GQDs at 403 nm stayed constant. Under the optimized conditions, the fluorescence intensity ratio (I565/I403) of the GQDs-AuNCs system was proportional to the concentration of Cu2+ and Cd2+ in the range of 8×10-8 mol/L-6×10-6 mol/L and 1×10-6 mol/L-4×10-5 mol/L, respectively, with detection limits of 4.12×10-9 mol/L and 9.43×10-7 mol/L, respectively. In the presence of Cu2+ and Cd2+, the paper-based vision sensor would produce visible fluorescent color changes, which can be used for rapid detection on site. The method has been successfully applied to the determination of Cu2+ and Cd2+ in scallops with satisfactory results.
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