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Effect of microwave and convection heating on selected nutrients of human milk

Dorota Martysiak-Żurowska1, Edyta Malinowska-Pańczyk1, Małgorzata Orzołek1

  • 1Department of Chemistry, Technology and Biotechnology of Food, Chemical Faculty, Gdansk University of Technology, G. Narutowicza 11/12 Str., 80-233 Gdańsk, Poland.

Food Chemistry
|September 3, 2021
PubMed

Keywords:
Human milkLipidsMicrowave heatingPasteurizationProtein

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