Ascorbic Acid-Induced Photosynthetic Adaptability of Processing Tomatoes to Salt Stress Probed by Fast OJIP

Xianjun Chen1,2, Yan Zhou3, Yundan Cong1,2

  • 1Department of Horticulture, Agricultural College, Shihezi University, Shihezi, China.

Frontiers in Plant Science
|September 6, 2021
PubMed

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