Bio-based multilayer films: A review of the principal methods of production and challenges

Carla Ivonne La Fuente Arias1, Mirian Tiaki Ka-Neiwa Kubo2, Carmen Cecilia Tadini3,4,5

  • 1School of Agriculture Luiz de Queiroz (ESALQ), Department of Agri-food Industry, Food and Nutrition (LAN), Universidade de São Paulo, Piracicaba, São Paulo, Brazil.