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Challenges for the application of bacteriophages as effective antibacterial agents in the food industry

Jian Li1,2,3, Feng Zhao4, Wenyao Zhan4

  • 1Institute of Cancer Biology and Drug Discovery, Chengdu University, Chengdu, China.

Journal of the Science of Food and Agriculture
|September 6, 2021
PubMed

Keywords:
antibacterialbacteriophagefood safetyfoodborne pathogen

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