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Role of the lactobacilli in food bio-decontamination: Friends with benefits

Alaleh Zoghi1, Ramona Massoud2, Svetoslav Dimitrov Todorov3

  • 1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Enzyme and Microbial Technology
|September 7, 2021
PubMed

Keywords:
Bio-removalBiosorptionDecontaminationHeavy metalLactobacillusMycotoxin

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