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Updated: Oct 21, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Friedrich Bialas1, Daniela Reichinger1, Christian F W Becker1
1Institute of Biological Chemistry, Faculty of Chemistry, University of Vienna, Austria.
Enzyme encapsulation enhances stability for applications like therapy and biosensors. Nature-inspired materials offer diverse options for capsule design, influencing enzyme performance.
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