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Updated: Oct 21, 2025

In Vivo Evaluation of the Mechanical and Viscoelastic Properties of the Rat Tongue
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Muscle activity during oral processing of sticky-cohesive foods

Seyed Mostafa Kazemeini1, Daniel Prado Campos2, Andrew J Rosenthal3

  • 1School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.

Physiology & Behavior
|September 9, 2021
PubMed

Keywords:
Chew workElectromyography (sEMG)Oral processingSticky-cohesive foodsTrigger for swallowing

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