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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value,

Anca-Mihaela Gâtlan1, Gheorghe Gutt1

  • 1Food Engineering Faculty, "Ștefan cel Mare" University, 720229 Suceava, Romania.

International Journal of Environmental Research and Public Health
|September 10, 2021
PubMed

Keywords:
Hippophaë rhamnoidesanalytical characterizationapplicationshealth beneficial propertiesnutritional valueplant-based dietsea buckthorn

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