Investigation of the interaction between Chrysoeriol and xanthine oxidase using computational and in vitro approaches

Yan Liu1, Chenggang Han1, Tao Lu1

  • 1School of Chemical Engineering, Sichuan University, Chengdu 610065, China.

Insights

Chrysoeriol (CHE) is a potent xanthine oxidase (XO) inhibitor, acting competitively by binding through hydrogen bonds and hydrophobic interactions. This natural flavone shows promise for treating gout by reducing hyperuricemia.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Natural Products Chemistry

Background:

  • Xanthine oxidase (XO) is a key enzyme in purine metabolism, implicated in hyperuricemia and gout pathogenesis.
  • Chrysoeriol (CHE), a natural flavone, exhibits significant XO inhibitory activity, but its interaction mechanism requires elucidation.

Purpose of the Study:

  • To comprehensively analyze the interaction mechanism between Chrysoeriol (CHE) and Xanthine Oxidase (XO).
  • To evaluate the potential of CHE as a therapeutic agent for gout and hyperuricemia.

Main Methods:

  • Enzyme kinetics, isothermal titration calorimetry (ITC), and multi-spectroscopic methods were employed.
  • Molecular docking, molecular dynamics simulations, and ADMET predictions were utilized to assess binding and pharmacokinetic properties.

Main Results:

  • CHE functions as a rapid, reversible, competitive inhibitor of XO.
  • Binding is driven by hydrogen bonding and hydrophobic interactions, with CHE inducing conformational changes in XO.
  • Molecular simulations and ADMET predictions indicate good stability and favorable pharmacokinetic behavior for CHE.

Conclusions:

  • CHE effectively inhibits XO through specific interactions within the enzyme's active pocket.
  • The findings support the potential therapeutic application of Chrysoeriol as a natural xanthine oxidase inhibitor for managing hyperuricemia and gout.

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