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Irradiation technology: An effective and promising strategy for eliminating food allergens

Mingfei Pan1, Jingying Yang1, Kaixin Liu1

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Research International (Ottawa, Ont.)
|September 11, 2021
PubMed

Keywords:
Animal and plant-derived food allergensFood allergyFood safety and qualityIrradiation technology

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