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Potato protein: An emerging source of high quality and allergy free protein, and its possible future based products

Muhammad Hussain1, Abdul Qayum1, Zhang Xiuxiu1

  • 1Food College, Northeast Agricultural University, No. 600 Changjiang St. Xiangfang Dist, 150030 Harbin, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St. Xiangfang Dist, 150030 Harbin, China.

Food Research International (Ottawa, Ont.)
|September 11, 2021
PubMed

Keywords:
Allergy-freeFuture productsPotato proteinsPurification

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